Similar tumbling units with variously sized disc-shaped studs are used for peaches, tomatoes, beets and carrots. One type of mechanical peeler, the Magnascrubber, tumbles the potatoes on rollers with rubber studs, which removes the skin. The process may also involve treatment with lye to soften the outer skin. In an industrial setting, potatoes may be peeled using steam jets to loosen the surface skin, followed by a dry abrasion. It is designed to work on apples but will also peel a number of other fruits and vegetables such as pears, beetroot, potatoes, cucumbers and thick carrots. When the slicer is enabled it cuts a normal apple into a helical shape. Ī mechanical apple peeler is a crank operated device that peels apples and optionally cores and slices them in one motion. A few have a curved blade which is a closer fit to the contour of a potato or other item being peeled it takes a wider bite, requiring fewer passes to complete peeling. This swivel peeler does feature a super-sharp swiveling blade, but its true glory lies in the non-slip soft grip handle. Most "Y" and inline pivoting peelers have a straight blade. Ī potato being peeled with a mechanical apple peeler The Econome, invented in 1928 by Victor Pouzet, entails a unique blade design that features two slits. The Lancashire often has a round wooden handle wrapped in string, and is often single edged, though there are dual edged variants. The Lancashire and French Econome designs contain a fixed blade which does not pivot. Most handheld peelers are either straight or Y-type, while the particular designs vary depending on region and personal preference.Ī straight peeler has the blade parallel to the handle, resembling a knife. There are numerous designs of peelers used today. The blade of a peeler has a slot with one side sharpened the other side of the slot prevents the blade from cutting too far into the vegetable. A paring knife may also be used to peel vegetables. A peeler ( vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and pears.
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